Sweet Potato Hash

Whenever I come home from college, I am always so excited to see my family and my dog. But, I also get super hyped to have access to a kitchen again. My roommates and I will finally have our own next year, but until them I am still making do with a mini fridge and a microwave.
However, while I made my little visit home, I was able to make another breakfast combo that I really fell in love with. If I could eat breakfast for every meal of the day, I probably could. So, here is yet another breakfast inspo:

I baked the pieces of sweet potato in olive oil and sea salt.

Then I added a piece of veggie sausage. Turkey sausage would also be delicious in this dish if you were feeling like you were missing the meat.

I cut up half of an avocado and tossed that in as well.

Finally, I just tossed an over-easy egg with chili flakes on the top to complete this easy but super yummy and hearty breakfast.